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Savory Parmesan and Thyme Crackers
Last Saturday was our Front Range Food Bloggers second official get together. What a fun group of food interested Ladies we are. I thoroughly enjoy it, since I feel that they understand my passion for...
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Dijon Mustard Chicken with Green Garlic
Thanks to my local blogger friend Toni, the Boulder Locavore, I still had lots of green garlic left after preparing an unbelievably tasty green garlic risotto the other day. On a recent trip to visit...
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Organic Yellow Split Pea Soup with Bacon
Here is my twist on a traditional pea soup the way I remember my German aunt preparing it. She served pea soup with some rustic bread and a Frankfurter sausage. My variation substitutes bacon for the...
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Peach Tart with Thyme Sugar
Peaches can be found in abundance at almost every farmers market in Colorado at the moment. I bought plenty last week and still have lots in my fridge. This peach tart with thyme sugar was the dessert...
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Ricotta Gnocchi with browned Thyme Butter
This ricotta gnocchi with browned thyme butter dish has been in my recipe archive forever. I mean for years. I have also read about them in several German food blogs and everybody raved about the...
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Honey Tomato Soup
Listen to this conversation I overheard in the kitchen between my hubby and our daughter while I took the pictures for this post: D: I am hungry, dad. What’s for lunch? H: As soon as mom is done you...
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